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INSIDE THE ARENA
HOW FOOD SPORT WORKS
Food Sport turns competitive cooking into a live spectator experience. Across three days, chefs, pitmasters, home cooks and rising culinary talent compete in championship categories ranging from Burger, Seafood and Bacon to BBQ, Live Fire, Dessert and more.
Competitors have just 90 minutes to create and present a championship-worthy dish. Entries are evaluated using the E.A.T. Methodology—Execution, Appearance and Taste—with every decision, technique and final plate contributing to the outcome.
MORE THAN A TITLE
The stakes go beyond becoming a Texas Champion. Competitors are battling for Golden Tickets to the World Food Championships and the opportunity to advance as part of Team Texas onto the world stage.
90 MINUTES | 12 CHAMPIONSHIPS | 3 DAYS | 1 ROAD TO WORLDS
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